Featured recipe
My Poppa's Beef with Green Beans
Any food my grandpa makes is a treat, and last week I got to enjoy this tasty dish he made. He told me his recipe, and hopefully I can do it justice with this summary, including the inexactness that seems to accompany all the magic he performs in the kitchen.Partly freeze a steak, any cut will do, a large sirloin is good. Once it's firm but not frozen, slice it super thin. Marinate in sherry, sugar and soy sauce, maybe 1/2 cup total, enough to coat it, and it will absorb most of it anyway. Cook green beans, onion, garlic and carrots in oil, soy sauce and a little sugar. Set aside. Coat the steak in cornstarch, and cook in oil very quickly. If you were able to get it really thin, 1/2 minute or so might be enough. Set aside. Slice mushrooms and, as the last step, cook them in butter (the butter gives them a special flavor and keeps them plump and moist). Lay the green beans on a serving plate and top with the beef and mushrooms. Sprinkle with toasted sesame seeds.
-
Authors
-
Copyright
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 United States License.
Category Archives: Eating out
Let’s try this again…My Year in Review
I started this blog a year ago with so much gusto and momentum, a wealth of culinary adventures ahead of me, a sense of purpose, and a firm resolve to make something of it all. It began so well with regular posts those first couple of months. I was beside myself as I sought content, aka amazing food, to fuel the blog, and it presented itself in abundance. Continue reading
Once-in-a-lifetime culinary extravaganza: Joel Robuchon in Las Vegas
With the holiday season all wrapped up, I have an arsenal of food experiences I can’t wait to share, including the execution of Christmas dinner for 11 by my sister and I, a chef’s custom menu at an exhibition kitchen and one of the highest-quality office potlucks of all time — not to mention several other cooking experiments from last fall! But before I dive into all that, I must start with a dinner so unique it’s beyond even a dining experience. Joel Robuchon is culinary entertainment on every level.
Finally, feels like summer
Comfort food the Wine Country way…a quick dinner out turns long at Flavor Bistro downtown Santa Rosa Continue reading
